A ten-kilo drum roaster at the back, four stools at the window, and coffee that never sits longer than nine days. We tell you the farm, the altitude and the roast date, because you should know all three.
We buy small lots directly, or through two importers we have used for years. Every bag carries the producer, the altitude and the week it was roasted.
Pick your kit and your cup size. The recipe adjusts as you move the slider, so you are not doing arithmetic at seven in the morning.
We are on the quiet end of Francis Street, beside the framer. No table service, no laptops after eleven on Saturdays, and the dog is allowed in.
Pick a size and a frequency, and a bag lands the day after it is roasted. Pause or cancel from any email, no phone call needed.